This would be considered a "DUMP" recipe. Everything is in one bag and you dump it in the casserole to cook. This is from Cooking Light a few years back. I brought it back and dusted it off to be a freezer...
Author: DustyPyatt
This recipe came from the Kraft Food and Family Holiday Edition 2006. I haven't tried it yet, but looks quick and easy.
Author: LuvMy_3_Kids
Tender yummiest beef on a plate. This is a recipe by Ree Drummond, the Pioneer Woman. She states" The only way I can describe short ribs is that they're a little like pot roast on a stick-only the best,...
Author: SUSAN N.
Make and share this Psari a la Spetsiota (Fish done in the style of Spetses) recipe from Food.com.
Author: evelynathens
I love sweet potatoes. I love cajun and creole dishes. I love hash for my breakfast. This dish combines all of those things and is, also, rather easy to make. It is spicy (if it is too spicy for you, feel...
Author: David J Rust
There are several versions of the Ritz cracker casserole, here is mine, which is made with cream cheese. This is comfort food at its best.
Author: Andtototoo
Make and share this Mushroom Risotto With White Wine recipe from Food.com.
Author: Dina Cohen
Little different way to serve Tuna Melts. The cheese makes its different and very good Kids like this. Fast and easy Lunch
Author: jean1
I saw a similar recipe on here but tweaked it so much, I decided to post my version. This can be a vegetarian dish without the chicken in it.
Author: A Strom
My husband's favorite dish from a little Italian restuarant up the street... this is my version of the dish! : ) You can also add red bell pepper for color.
Author: rhall
I love eggplant in any form or fashion and this recipe sounds simple and delicious. Although the recipe does not call for a serving of pasta, this dish would be nice next to (or on top of) some angel hair...
Author: DailyInspiration
Ohhh boy is this good! I found this recipe a few different places online (it originated on Rachel Ray) but have tweaked it a bit to make it my own. My husband went crazy over this dish, so I hope you enjoy...
Author: HappyWife313
Make and share this Braised Sweet and Sour Brisket recipe from Food.com.
Author: Brookelynne26
This recipe is something my husband threw together and named. I was surprised because it was really good and my husband isn't much of a cook.
Author: StrangeAsAngels
This recipe is simple, easy, versatile, and above all.... delicious! My family LOVES this recipe and it makes a lot which gives us great leftovers for lunch the next day. You can substitute ground beef...
Author: Mama_Jennie
Something I slapped together one day that turned out good. We enjoy it with buttered toast and some cheddar cheese sprinkled on top.
Author: LisaA
Ground turkey can be used just like ground beef. I substitute it in many recipes because it drastically reduces the fat content. Many are scared they will not like it as well as ground beef, but many times...
Author: TiaGem
This recipe comes from Cookbooks Online. This is a easy and nutritious main meal. You can put it in the oven and go about other things as it fixes itself. My family loves this recipe and perfers that I...
Author: internetnut
Looks delicious. From Everyday Italian, recipes for cleaning out the frig and cabinets. Giada recommends as a quick main dish or can be a side.
Author: Southern Lady
Make and share this Mom's Ground Beef Casserole recipe from Food.com.
Author: bmcnichol
Make and share this Mark Bittman's Autumn Millet Bake recipe from Food.com.
Author: kelly in TO
This recipe I think came from my Gran, and was hand written on a scrap of paper. I have adjusted some quantities as they weren't written down properly, but this is a really tasty dish! I serve it with...
Author: Ozzy5223
This is a quick and easy meal. It's great on chilly nights and the kids love it too. I like to serve it with a nice salad and some garlic bread.
Author: southern chef in lo
A nice way to enjoy left over rice.The ingredients can be varied, feel free to use more rice and/or vegetables, it will work as long as the mixture has the right texture to form balls (eggs). You might...
Author: Iceland
Make and share this Broccoli Chicken Rice Casserole - Low Fat recipe from Food.com.
Author: thepurpleturtle
True comfort food - creamy chicken divan without all the fuss. Perfect for using your frozen ham and chicken leftovers (without thawing, if you like). Throw this in the crock pot and you will have a great...
Author: Messy44
We have a kumquat tree so I'm always looking for ways to creatively use our crop. Will be making this for dinner tonight, so I can't say whether or not it's a keeper, but wanted to post anyway. Bon Appétit...
Author: RachelT
Make and share this Mrs. Walker's Chicken and Rice Casserole from the 1960s recipe from Food.com.
Author: carrie sheridan
Make and share this Chickpea Stuffed Bell Peppers recipe from Food.com.
Author: dicentra
Make and share this Greek-Style Skillet Supper recipe from Food.com.
Author: George Heritage
This recipe is inspired by Yooper's Awesome Pierogi Casserole (which truly lives up to its name!) recipe#47419 We love it, but DH loooooves cabbage pierogi, and I hate messing with lasagna noodles. So...
Author: Lightly Toasted
Make and share this Cajun Shrimp and Sausage Boil With Garlic Mayo recipe from Food.com.
Author: pamela t.
This is a great way to serve 3 people when you only have 2 pieces of chicken. Use a full lemon if you like a stronger flavor and half a lemon if you want just a hint of citrus.
Author: St Margarets Kitchen
This is a good Tex-Mex side dish (or even a main dish) that isn't very spicy, but IS very garlicky. We had this with Recipe #120056. I didn't have quite enough of the fresh herbs so I mixed dried with...
Author: Vino Girl
I attended a cooking class with chef Poolsin Krisananuwatara and this is one of the dishes we made. It was delicious.
Author: PanNan
I've never eaten a pinto, like black beans well enough, garbanzos are great in hummus, and split peas are fine, but I have 2 favorites: red beans & green baby limas. Not together, but separately..and not...
Author: gailanng
When I made this (my husband's favorite) the other night I was asked if I'd ever submitted this recipe to Zaar. I had to answer, "What recipe?" So, after throwing this together for over 20 years, I'm writing...
Author: Mareesme
This dish is appealing to all. I got this from my sister last Christmas who made a double batch and was a huge hit at the buffet table.
Author: Judith Fraser
this is a Betty Crocker, Bisquick recipe. It is simple to make,doesn't take a lot of time, and if you love Reuben Sandwiches, you're gona love this one. I used the 'heart healthy' version of bisquick.Betty...
Author: Lou6566
couldn't find what i was looking for so i made it up as i went along. you could use cooked chicken instead of the fake stuff if you want and switch the kind of soup and spices for a different flavor.
Author: spiritussancto
This is a recipe I came up with last night and it is as good as the rice that we order at one of those Japanese grills. The key to the success of this, for me, was to make this in steps. I made it with...
Author: jmo912
I got this recipe off a real california cheese recipe card and it is so good and filling. nice toasted bread with melted cheese and ham, yum. you'll love it.
Author: LeahG
My brother lived with us many years ago. He was a fussy eater, but was trying new things at last. One night when I was making this dish he tried a piece of lap cheong & declared it tasted like a poodle's...
Author: Heydarl
This is great for a cold day. Sometimes I like to add a little tequila to the crockpot and let the pork cook in it. Delicious!
Author: gojenni714
Got this from a Carnation Evaporated Milk can. I have adapted slightly for my family's taste. One of my favorite Fall meals.
Author: ratherbeswimmin
Make and share this Super Easy Broccoli Mac 'n Cheese recipe from Food.com.
Author: FLKeysJen
I found this recipe in the 2010 Taste Of Home Quick Cooking Annual Recipes.It was sent to them by Karen Tausend of Bridgeport,Michigan.I submitted this recipe to Food.com ( a.k.a. " ZAAR ") on August 3rd.2011....
Author: Chef shapeweaver
I got this recipe from a Pillsbury Recipe Magazine. My husband liked it, and scarfed it down, but I wasn't all that impressed, but not a big cooked tomato fan. You try it for yourself, and decide.
Author: crazycookinmama
This is one of the most tender and flavorful roasts that I've ever made in the crock pot. I really think the key is cooking the roast all day long on low! That's how I do it when I have the time and the...
Author: CookingONTheSide
5-Ingredient Fix Contest Entry.This dish pairs some of my favorite ingrediensts. When I am in a hurry and the family is hungry this is something quick that can be done in less than 30 minutes with little...
Author: 3RiversCook